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Vivai Nicola di Nicola Marco
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Traditional processingTonda gentile romana hazelnut

Variety of Italian origin, particularly common in the region of Lazio.

The fruit is spherical and has a medium/big size. The shell is thin and the fruit has an excellent yield when shelled.

After the roasting, the cuticle is completely separated from the fruit. The tree is characterised by a medium vigour.

The cultivation of this variety in the provinces of Viterbo and Roma produces the Nocciola Romana PDO (Protected Designation of Origin).

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tree

Medium vigour, semi-erect and shrub-like, with a medium/high productive potential.

fruit

Medium, round and light brown

Production

3500Kg/Ha

flowering

Intermediate. Recommended pollenizers: Nocchione, Giffoni and Mortadella.

Flavour

Light in colour hazelnut inside the shell, rounded and almost with no fibres.

Yield

45%

maturation

Middle.

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