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Vivai Nicola di Nicola Marco
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Nicolahazelnut®Camponica hazelnut

Particularly common in the region of Campania.

Characterized by a big, spheroidal fruit with a medium/thin shell.

After roasting, the cuticle is detached from the fruit. The fruits have excellent qualitative characteristics and are usually designated for direct consumption.

The plant has a good vigour and a high productivity.

It is produced with NICOLAHAZELNUT, our patented system.



Medium/ high vigour, upward growing. High productivity.


Medium size, round and slightly elongated, medium-thin shell, light brown shell with light brown streaks.


Medium size, round and slightly elongated, medium/ thin shell in a light brown colour with light stripes.


The hazelnut inside the shell has a medium size and is nearly without fibres.




Early maturation.

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