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Particularly common in the region of Campania.
Characterized by a big, spheroidal fruit with a medium/thin shell.
After roasting, the cuticle is detached from the fruit. The fruits have excellent qualitative characteristics and are usually designated for direct consumption.
The plant has a good vigour and a high productivity.
It is produced with NICOLAHAZELNUT, our patented system.
Medium/ high vigour, upward growing. High productivity.
Medium size, round and slightly elongated, medium-thin shell, light brown shell with light brown streaks.
Medium size, round and slightly elongated, medium/ thin shell in a light brown colour with light stripes.
The hazelnut inside the shell has a medium size and is nearly without fibres.
46%
Early maturation.
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