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Vivai Nicola di Nicola Marco
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Traditional processingMortarella hazelnut

Italian variety widespread mostly in the region of Campania, characterized by a medium/small subcylindric elongated fruit. The colour is medium light with darker stripes.

The plant has a medium/low vigour, is cold-resistant and has a high productivity.



Medium/low vigour, intermediate habit, high productivity.


Medium/small elongated fruit.


Camponica Pollinator, Tonda Gentile of the Langhe.


The hazelnut inside the shell has traces of stripes, but the perisperm is well attached at the time of roasting. The organoleptic properties are good.


Early (August 20th)

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